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by soaking sticky rice overnight and then steaming it by itself or with other substances for instance mung bean, peanut, and corn. Near the close of the cooking approach, we increase some fats, for example oil, hen Fats or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave next day,

by soaking sticky rice right away and afterwards steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the conclude with the cooking process, we increase some fats, such as oil, chicken Body fat or coconut milk, to create xoiLeftover steamed peanut sticky rice might be refrigerated and reheated while in th